Ingredients
- 1 extra-lean pork roast, with all the fat trimmed
- 1 stalk celery, chopped
- 1 late onion, chopped
- ½ cup water
- 4 cloves garlic, minced
- All spice, to taste
- Kosher salt to taste
- Freshly ground pepper to taste
Directions
- Combine all the ingredients in a slow cooker and cook on low for about 8-10 hours.