Ingredients
- 100g boneless, skinless chicken breast
- 2 cups spinach (or Swiss chard)
- Garlic
- Nutmeg
- Salt and pepper to taste
Directions
- Broil or grill chicken. Sauté spinach with garlic and a pinch of nutmeg. Serve chicken on top of spinach. Servings: 1 protein & 1 vegetable.