Ingredients
- 100g extra lean ground beef
- 1 serving Melba toast crumbs
- 1 tsp. basil
- 1/8 tsp. oregano
- 1/8 tsp. garlic powder
- 1 clove garlic, minced
- 1 tbsp. minced onion
- 1 recipe marinara sauce
Marinara sauce:
- 4 large tomatoes
- 1 tbsp chopped basil (fresh is best)
- 1 cup chicken broth
- 2 tablespoon onion (chopped fine)
- 2 clove of garlic minced
- 6 oz. of tomato paste
- 1 teaspoon dried oregano
- Salt and cayenne pepper to taste
- Pepper if desired
Directions:
- Preheat your oven to 350˚F.
- In a bowl, mix thoroughly the meat, toast crumbs, basil, and spices. Create 1-inch balls and arrange them into a baking dish. Cover the meat balls with marinara sauce and bake for about 25 minutes.
- Serve the meatballs hot over cabbage noodles.