Ingredients 1 extra-lean pork roast, with all the fat trimmed 1 stalk celery, chopped 1 late onion, chopped ½ cup water 4 cloves garlic, minced All spice, to taste Kosher salt to taste Freshly ground pepper to taste Directions Combine all the ingredients in a slow cooker and cook on low for about 8-10 hours.
Ingredients 1 poached egg 1 slice of (beefsteak) tomato 1 slice Gouda or another tasty cheese Fresh basil Salt and pepper to taste Directions Top the tomato with the cheese and basil. Place in a toaster oven (or broiler) until just cooked (2-5 minutes). Remove, place on plate and top with poached egg. Add salt and pepper to taste.
Ingredients 100g boneless, skinless chicken breast 2 cups spinach (or Swiss chard) Garlic Nutmeg Salt and pepper to taste Directions Broil or grill chicken. Sauté spinach with garlic and a pinch of nutmeg. Serve chicken on top of spinach. Servings: 1 protein & 1 vegetable.
Ingredients 1 cup chopped tomato ½ teaspoon dried basil 1 teaspoon garlic powder Salt and pepper to taste Directions In bowl, combine all ingredients and refrigerate 20-30 minutes before serving. Servings: 1 vegetable.
Ingredients 100g (3.5 ounces) grilled pork loin chop ½ cup thinly sliced mushrooms 1 tablespoon minced garlic Salt and pepper to taste Directions Grill pork loin chop until done (8-10 minutes, turning half-way) Preheat non-stick skillet to medium heat. Spray with non-stick spray. Add garlic and mushrooms, cook until softened (8-10 minutes).