Ingredients 2 large mashed strawberries 2 tbsp. freshly squeezed lemon juice 1 cup filtered water 1 packet stevia Ice cubes Directions Mix mashed strawberries and lemon juice in a glass; stir until well combined. Stir in water, stevia, and ice cubes.
Ingredients 5 green tea bags 4-5 mint leaves 2 quarts of bottled or filtered water 5-6 packets of stevia Directions In a pitcher, combine tea bags and mint leaves; add hot water and allow to steep overnight. Remove and discard the tea bags and mint. Stir
Ingredients 35 ounces of ground (white meat only) chicken 3 cloves garlic, minced 2 cans of stewed or crushed tomatoes (organic) Freshly chopped rosemary, parsley and basil Red pepper flakes, to taste Sea salt to taste Directions Start by browning the gro
Ingredients 100g (3.5oz) Tilapia fish 2 tbsp. fresh lemon juice 1 tbsp. chopped onion 1 clove garlic, minced Fresh chopped parsley A pinch of sea salt and pepper Directions: Preheat oven to 350˚F. Sauté the fish in lemon juice; stir in fresh herbs, onio
Ingredients Salad ½ cup thinly sliced strawberries ¾ cup diced red apple 3 cups spinach 3 cups romaine lettuce 3 cups raw kale Pinch of sea salt Dressing 2 tbsp. water 3 whole strawberries 6 tbsp. apple cider vinegar ½ large sweet onion 2 garlic cloves
Ingredients 100g boneless, skinless chicken breast 2 cups spinach (or Swiss chard) Garlic Nutmeg Salt and pepper to taste Directions Broil or grill chicken. Sauté spinach with garlic and a pinch of nutmeg. Serve chicken on top of spinach. Servings: 1 pro
Ingredients 1 cup chopped tomato ½ teaspoon dried basil 1 teaspoon garlic powder Salt and pepper to taste Directions In bowl, combine all ingredients and refrigerate 20-30 minutes before serving. Servings: 1 vegetable.